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| Cucumber Oil Pickles Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 6
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Ingredients
5 dozen green cucumbers, 4 inches lon; g
5 cup vinegar
20 small onions, sliced
1/2 teaspoon white mustard seed
1 1/2 tablespoon celery salt
1 cup salad oil
1 salt
Cooking Directions:
Wash cucumbers and slice without paring. Sprinkle freely with salt. Allow to stand 24 hours. Drain. Add onions. Combine vinegar, celery salt, mustard seed, and salad oil. Beat until well blended. Pour over cucumbers which have been packed in freshly sterilized jars. Florence Taft Eaton, Concord, MA.
pickles
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