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| Avocado Chili Pasta Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
NORMA WRENN NPXR56B-----
8 oz creamette rotini --
1 uncooked
1 large avocado; peeled; pitted --
1 and
1 diced
1 tablespoon lemon juice
15 oz can hormel chile no beans
1 cup tomato; seeded -- diced
1 (about
1 medium)
1/2 cup green onions -- sliced
1 clove garlic -- crushed
1/4 cup fresh cilantro -- minced
Cooking Directions:
Cook rotini according to package directions; drain and keep warm.
Combine avocado and lemon juice in a small bowl; toss well, and set aside.
Combine chili and next 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally. Stir in avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings.
Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking School.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
meats,pasta
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