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| Avocado Bisque Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
1 baggett
1 milk
1 can cream of chicken soup --
1 salt, pepper and cay
2 cup green onion tops -- chopped
1 avocado
Cooking Directions:
Reserve half of 1 avocado for garnish. Mix rest of avocados, soup, onions, milk, and seasonings in a blender or food processor until smooth. Refrigerate overnight or at least 2 hours before serving. Garnish with chopped green onion and sliced avocado. This soup does NOT freeze.
Source: Diamonds in the Desert
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
soups
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