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| Crystal Cukes Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 16
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Ingredients
4 lb cucumbers, sliced
1 cup salt
1 gal ater
1 teaspoon alum
1 tablespoon powdered ginger
2 cup water
6 cup sugar
1 quart vinegar
1 tablespoon cinnamon sticks, broken
1 tablespoon whole celery seed
1 tablespoon whole all spice
1 tablespoon whole cloves
Cooking Directions:
Place the washed and sliced cucumbers in a brine made of the salt and gallon of water. Let stand in the brine for 8 days. Drain. Boil cucumbers in enough water to cover the cucumbers and the alum. Drain again. Mix the 2 cups of water, sugar and vinegar. Place broken cinnamon sticks, all spice, cloves and celery seed in a cloth sack. Place sack in vinegar mixture. Bring to a boil with occasional stirring. Drop in cucumbers and boil until clea, transparent and tender. Pack into hot quart jars. Fill jars to top with syrup and seal.
pickles
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