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| Crustless Crab Quiche Recipe |
Category: Cheese / Entrees
Rating:
N/A
Servings: 4
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Ingredients
8 oz alaska snow crab-frozen (ham for br; eakfast)
4 slices of bacon
3 eggs
1/2 cup bisquick
1/3 cup melted butter
1 1/2 cup milk
1/8 teaspoon salt, dash pepper
2 cup shredded swiss cheese
Cooking Directions:
Defrost and slice crab meat, save 2 T of crab meat liquid. Fry bacon until crisp. Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350 for 35-40 minutes. VARIATION: Use equal amount of canned ham in place of crab. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 08, 1998
entrees,cheese,seafood,eggs
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