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| Crust Variations--Cheesecake Recipe |
Category: Desserts / Cheesecakes
Rating:
N/A
Servings: 16
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Ingredients
----GRAHAM CRACKER----
30 graham cracker crumbs; finely chopped -- 1 1/2 c
3 tablespoon sugar
1/4 cup butter or margarine; melted
----CHOCOLATE CRUMB----
1 1/2 cup chocolate wafer cookies; finely ground--24 cookies
3 tablespoon sugar
1/4 cup butter or margarine
----GINGERSNAP----
1 1/2 cup round gingersnaps; finely ground--30 cookies
3 tablespoon sugar
1/4 cup butter or margarine
----NUT CRUST----
3 oz pecans, almonds, pistachios, hazel; n, toasted--finely gr
3/4 cup plain or chocolate graham crackers; finely ground
3 tablespoon sugar
1/4 cup butter or margarine; melted
Cooking Directions:
In bowl combine all ingredients except butter. Stir in butter until well blended. For nut crusts, press crust in pan and bake in oven preheated to 325 F for 10-12 minutes or until lightly browned. Let cool completely before filling with cheesecake batter. Source: Women's World Nov.5, 1996 Typos by Sarah Gruenwald sitm@ekx.infi.net
cheesecakes
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