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| Crunchy, Munchy Crackers Recipe |
Category: Snacks
Rating:
N/A
Servings: 30
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Ingredients
2 1/2 cup rolled oat or barley flakes
1/2 cup barley flour
1/2 teaspoon salt
1/2 cup water
1/3 cup oil
1/2 cup sesame seeds
Cooking Directions:
Heat oven to 300 degrees.
Combine oats, barley flour, salt, water, and oil in a large bowl; mix throroughly.
Shape the dough into a rectangle and roll it paper-thin on a lightly greased, rimless baking sheet.
Moisten the surface of the rolled dough with a damp pastry brush, and sprinkle seeds on the dough. Roll again to press seeds into the surface.
Using a knife or pizza cutter, cut the dough into 1-inch squares.
Bake until thoroughly dry and slightly brown, about 40 minutes.
Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/14/93 Converted by MMCONV vers. 1.40 ~--
snacks,vegetarian
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