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| Andouille In Comforting Barbecue Sauce Recipe |
Category: Appetizers / Cajun
Rating:
N/A
Servings: 25
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Ingredients
4 cup onions, finely chopped
1 cup bell pepper, finely chopped
1 cup peanut oil
3 cup steak sauce
3 cup ketchup
3 teaspoon salt, to taste
1 lb andouille sausage
1 cup celery, finely chopped
1 cup parsley, finely chopped
1 tablespoon garlic, finely chopped
1/2 cup louisiana hot sauce or
2 tablespoon cayenne pepper
1 cup southern comfort liquor
Cooking Directions:
Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes about 3/4 gallon. This will keep in the refrigerator for weeks. Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish. Serve with small pieces of French bread or use teethpicks to spear andouille. You will need plenty of napkins, also, too. "Other smoked sausages may be used, but we like andouille." From Justin Wilsons "Outdoor Cooking With Inside Help ."
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
appetizers,cajun
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