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Crunchy Drop Biscuits Recipe
Category: Snacks
Rating: N/A
Servings: 15


Ingredients

3 cup flour
2 tablespoon sugar
5 teaspoon baking powder
1 teaspoon salt
1/2 cup cold butter or marg.
1 egg; beaten
1 cup milk



Cooking Directions:

1. In large bowl, combine flour, sugar, baking powder and salt. Cut in butter until crumbly. Make well in centre.

2. In small bowl, beat egg with spoon. Add milk and pour into well. Stir lightly to mix. Batter should be sticky. If it isn't, stir in 1 tbsp of milk at a time until it is. Drop by teaspoonful onto ungreased baking sheet. Bake at 450F for 10-12 mins until browned. Or, form into circle to break and break off mound to eat with butter.

snacks,quickbreads

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Related Recipes:
Crunchy Canyon Snack Mix
Bran Bites, Unbaked
Goat Cheese And Sun-Dried Tomato Pate
Cinnamon Toast
Graveyard Treat



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