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| Crunchy Cheese Dip Recipe |
Category: Cheese
Rating:
N/A
Servings: 8
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Ingredients
8 oz pineapple chunks in juice
16 oz cream cheese -- softened
8 oz waterchestnuts, canned --
1 chopped
3 tablespoon chives
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup pecans -- chopped
1 tablespoon fresh parsley -- chopped
Cooking Directions:
Drain the pineapple, reserving 1 tablespoon juice (you can use the sweetened variety or the type that is canned in its own juice). Combine all ingredients except for parsley, stir in reserved juice, and mix well. Garnish with parsley. Cover and chill.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
cheese
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