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| Avocado And Crab Meat Salad Recipe |
Category: Seafood / Salads
Rating:
N/A
Servings: 4
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Ingredients
2 avocados; ripe --
1 unblemished
1 lime -- juice only
1 salt
2 medium tomatoes
1 crab mayonnaise mexicaine --
1 parsley -- finely chopped
Cooking Directions:
Recipe by: From the personal files of CherAn Peel the avocados. Cut them in half. Discard the pits. Cut each half into 6 wedges. Squeeze the lime juice over them to prevent discoloration. Sprinkle the wedges with salt Core the tomatoes. Cut each tomato into 8 wedges. Sprinkle each wedge with salt.
Spoon equal portions of the crab mixture on each of 4 luncheon plates. Garnish with 6 avocado slices and 4 tomato wedges. Sprinkle with chopped parsley and serve.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
salads,americann,seafood
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