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| Crumbled Herbal Chicken Breasts Recipe |
Category: Seasonings / Entrees
Rating:
N/A
Servings: 2
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Ingredients
2 cup bread crumbs
1 teaspoon salt
1 teaspoon freshly ground pepper
2 tablespoon dried parsley
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon garlic powder
4 chicken breast halves - boned and s; kinned
2 eggs; beaten -=or=- egg substi
2 tablespoon butter or margarine
2 tablespoon vegetable oil
1 cup chicken stock or white wine
----FOR GARNISH----
1 orange; sliced
1 sprig fresh parsley
Cooking Directions:
Place bread crumbs, salt, pepper, parsley, marjoram, thyme, oregano, and garlic powder in a food processor and grind thoroughly. Dip the chicken breasts into the beaten egg and then coat with bread crumbs. Over medium-high heat, brown the chicken breasts on both sides in butter and oil. Lower the heat, add stock or wine, and cover. Simmer for 20 to 30 minutes, depending on the thickness of the breasts. Garnish with orange slices and parsley.
* Source: Barbara L. Anderson - Urbana, Illinois * The Herb Companion ~ June/July 1993 * Typos by Karen Mintzias
entrees,poultry,seasonings
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