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| Avgolemono Soup (Lemon) Recipe |
Category: Soups
Rating:
N/A
Servings: 10
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Ingredients
2 cup milk
6 egg yolks, beaten
1/2 cup long grain rice
1 chopped parsley to taste
1 grated lemon peel (optional)
2 tablespoon cornstarch
2 quart basic chicken stock
1/2 stick butter 1/8 lb
1 cup fresh lemon juice
1 salt and pepper
Cooking Directions:
Stir the milk and cornstarch together and beat in the egg yolks. Set aside. Bring the stock to boil in a 4 qt. soup pot and add the rice. Cook, covered, until the rice is puffy and tender, about 25 min. Remove the soup form heat, add milk and egg mixture, stirring carefully. Continue to cook for a moment until all thickens. Remove from the heat again and add the butter, chopped parsley, and lemon juice. You may wish to add some grated lemon peel as well.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
soups
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