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| Crown Roast Sausage-Corn Stuffing Recipe |
Category: Pork
Rating:
N/A
Servings: 1
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Ingredients
8 oz fresh pork sausage
1/4 cup chopped green onions
1/4 cup sausage drippings
1 (6 0z) pkg stuffing mix for pork ye; p-- saucepan style!
1 3/4 cup water
1 (7oz) can whole-kernel corn, drain
1/4 cup chopped pimento
2 quart saucepan medium high for 15 min thi; s makes about 2 1/2 cups
4 oz sausage
2 tablespoon chopped green onions
2 tablespoon sausage drippings go with 1 1/4 cup; s of the crumbs and
2 tablespoon seasonings
3/4 cup water
1/3 cup the corn, drained
2 tablespoon chopped pimento
1 quart saucepan medium high for 10 min.
Cooking Directions:
Medium low for 6 min and Stand for 5 min on both sizes. Directions: Combine the sausage and green onion. Cook at Medium High as noted (brown sausage), stir often. Drain but reserve drippings for use in amount noted above. Not enough drippings?--> Add melted butter or margarine!
Now, add the vegtable-seasong mix, the correct amount of reserved drippings, and water. High heat to boil. Reduce heat to Medium low and simmer for 6 min. as noted. Add the crumbs from the mix in amount noted above. Stir to moisten. Stir in corn and pimento. Cover and let stand for 5 min as noted and fluff it with a fork. Now-- stuff that Crown Rib Roast and remember to cover this mix with foil after 30 min cooking time in oven!
Oops-- got leftover stuffing? Well, pop it in a casserole with that roast and bake for 30- 45 min of your roasting time. Always nice to have some extra stuffing!!
pork,stuffing
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