|
|
|
|
 |
|
|
| Avgolemono Sauce Ala The Dumpling Cookbook Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
|
|
|
Ingredients
3 egg yolks
1 teaspoon cornstarch
1 cup chicken broth, heated, or water
1 lemon, juice of
1 pinch cayenne pepper
1 salt and pepper to taste
1 tablespoon dill, fresh, chopped
Cooking Directions:
1. Combine the egg yolks and cornstarch in the top of a double boiler. Beat with a whisk until the mixture is light and frothy.
2. Add the hot broth or water, beating with a whisk all the time. Cook over simmering water until the sauce starts to thicken. Never let this sauce come anywhere near boiling-it will curdle.
3. Add the lemon juice and cayenne. Correct the seasoning.
4. Garnish with dill and serve.
Typos by Brenda Adams NOTES : Serve with Keftedes
sauce,cookbook
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
