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| Andouille And Potato Soup Recipe |
Category: Vegetables / Potato
Rating:
3.38
Servings: 6
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Ingredients
1 tablespoon olive oil
2 cup chopped onions
1 lb andouille sausage; cut 1 pieces
2 tablespoon chopped garlic
2 sprigs fresh thyme
2 bay leaves
2 lb white potatoes; peeled, diced
1 gal chicken stock
1 salt; to taste
1 freshly-ground black pepper; to taste
1/4 cup chopped parsley
Cooking Directions:
In a large pot, over medium heat, add the olive oil. When the oil is hot, add the onions and saute for 2 minutes. Season with salt and pepper. Add the sausage and continue to saute for 2 minutes. Stir in the garlic and herbs. Add the potatoes and stock. Bring the liquid to a boil and reduce to a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season the soup with salt and pepper.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A61 broadcast 11-19-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
11-20-1997
Recipe by: Emeril Lagasse
potato,soups/stews,sausages
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