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| Avgolemono Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 2
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Ingredients
3 eggs
1/4 cup lemon juice
1 cup warm chicken stock or bouillon
Cooking Directions:
Beat eggs in top of a double boiler. Gradually blend in juice and stock. Cook over hot water until thickened. Beat until foamy. Serve hot over vegetables. Calories: 9 per Tablespoon. Yield: 2 cups.
LOW CALORIE
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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