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| Croissants #1 Recipe |
Category: Breads
Rating:
N/A
Servings: 12
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Ingredients
1 teaspoon salt
1 teaspoon dried yeast
1 teaspoon granurated sugar
8 oz warm water
1 lb strong white flour
1 oz lard
8 oz softened butter
1 beaten egg
1 a little extra beaten egg to glaze
Cooking Directions:
From: hwchen@festival.ed.ac.uk (Hui-Wen Chen)
breads
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