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| Crock-Pot Sweet Sour Stew Recipe |
Category: Stews
Rating:
N/A
Servings: 1
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Ingredients
2 tablespoon vegetable oil
2 lb round steak cut into 1 inch chunks
2 cup chopped onions
2 cup carrots cut into 1/2 inch slices
2 cup sliced celery cut into 1/2 inch sli; ces
1 can tomato sauce, (15 oz)
1/2 cup cider (or white) vinegar
1/2 cup light corn syrup
1 tablespoon prepared mustard
1/4 cup firmly packed brown sugar
2 tablespoon chili powder
2 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
Cooking Directions:
In a large skillet, heat the oil and cook meat, just until browned (about 4 to 5 minutes). Place in the Crock Pot, along with all the rest of the stuff. Mix well, cover and cook on high until the meat is tender, about 4 hours.
Serve in bowls and top with a spoon full of Sour Cream. Posted to MC-Recipe Digest V1 #503 by Steph Hilt on Mar 07, 1997.
soups&,stews
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