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| Crockpot Stuffing Recipe |
Category: Breads
Rating:
N/A
Servings: 7
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Ingredients
1/3 cup margerine
1 cup chopped onion
1 cup chopped celery
1/2 teaspoon poultry seasoning
2 tablespoon chopped parsley
1/2 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon thyme or marjarom
8 oz canned mushrooms
6 1/2 cup bread cubes; dry
10 1/2 oz can cream of chicken soup with wate; r added to equal 2 cups
1 egg; well beaten
Cooking Directions:
Saute onions, celery and mushrooms in margerine until tender, approximately 7 minutes. Combine all ingredients. Add egg last. Pour mixture into crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8 hours. Determine if you should use full amount of liquid by the moistness of the cubes. For large recipe 13 to 14 cups, double all ingredients except soup.
Note: From Jean Allen (GRDG72B) Prodigy December 29, 1991.
breads
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