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Crockpot Sausage And Cabbage Recipe
Category: Other / Meats
Rating: N/A
Servings: 1


Ingredients

1 sausage, keilbasa
1 large onions; sliced
4 cup cabbage, red; shredded
20 oz apples, pie; sliced
1 teaspoon salt
1/4 teaspoon pepper, black
1/4 teaspoon caraway seeds; (optional)
1 bay leaf
1/2 cup beer
1 can chicken broth, condensed



Cooking Directions:

Score kielbasa and put into cooker.Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage. Enjoy, * Jeannie * , reposted by DonW1948@aol.com
meats,upload,sausages

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