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| Crockpot Roast Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 8
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Ingredients
3 potatoes; pared, sliced thin (up to
3 carrots; pared, sliced thin (up to
2 onions; peeled, sliced
1 1/2 teaspoon salt
1/4 teaspoon pepper (up to)
4 lb brisket; rump roast or pot roast
1/2 cup water or beef consomme
Cooking Directions:
Date: Wed, 01 May 1996 07:44:43 -0700
From: cstarz@teleport.com (Carey Starzinger)
Put vegetables in bottom of crock pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (high: 5 to 6 hours) Remove meat and vegetables with spatula and thicken for gravy if desired. **without vegetables: season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #122
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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