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| Crockpot Pork Roast Recipe |
Category: Crockpot
Rating:
N/A
Servings: 6
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Ingredients
1 3 lb pork roast; (3 to 4)
6 potatoes; halved
8 carrots; cut in pieces
1/2 pkg lipton onion soup mix or
1 onion; quartered
1 cup water
Cooking Directions:
Prepare your vegetables. Place in the following order: carrots then potatos and then your Pork Roast. Mix water and onion soup mix. Pour over roast. Slow-cook on slow for about 10 hours. You can substitute a beef roast.
Recipe by: James Shepherd Recipe by Betty Crocker Posted to brand-name-recipes by Meg Antczak on Feb 08, 1998
crockpot
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