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| Avacado-Crab Dip Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 8
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Ingredients
1 large avacado; peeled, cubed
1 tablespoon lemon juice
1 tablespoon grated onion
1 teaspoon worcestershire sauce
1 pkg (8-oz) cream cheese; softened
1/4 cup sour cream
1/4 teaspoon salt
1 can (7.5-oz) crab meat; drained
Cooking Directions:
In blender or small mixing bowl combine avacado, lemon juice, onion & Worcestershire sauce. Blend or beat until smooth. Add cream cheese, sour cream & salt. Blend well. Stir in crab meat. Chill. Serve with assorted crackers.
MRS. VICTOR JUENGEL, JR.
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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