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| Avacado Soup With Green Peppercorns Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
1 medium onion, diced
1 tablespoon ground coriander
1 tablespoon olive oil
4 large ripe avacados, peeled, pitted and c; oaresly chopped
1/3 cup green peppercorns in brine, drained
1 salt to taste
1 pepper to taste
2 garlic cloves, minced
1 teaspoon cumin
2 1/2 quart light chicken stock
1 cilantro leaves for garnish
Cooking Directions:
In large saucepan, cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often. Add avacados and stock, bring to a boil, then reduce heat to medium. Cook 20 minutes. Cool to room temperature. Puree soup in blender until smooth. Return to pan, bring to a boil, add peppercorns, reduce to moderate heat and cook 10 minutes. Serve garnished with cilantro and peppercorns.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
soups
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