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| Crock-Pot Or Baked Beans Recipe |
Category: Beans
Rating:
N/A
Servings: 1
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Ingredients
1 can (large) pork and beans in tomato sa; uce, (3 1/2 c.)
1 can (1 lb.) red kidney beans
1 can (1 lb.) butter beans
1/4 lb cheddar cheese; (or more) cubed
1/2 cup brown sugar
1/3 cup ketchup; (1/3 to 1/2)
3 tablespoon worcestershire sauce
8 slice bacon
1 chopped onion
1 garlic powder
Cooking Directions:
Drain kidney beans and butter beans. Combine beans, cheese, brown sugar, ketchup, Worcestershire sauce and garlic powder. Brown bacon and chopped onion. Add to bean mixture. Sprinkle with Parmesan cheese. Can be baked at 350 degrees for 30 to 40 minutes. For a 3 1/2-quart pot, use 2 cans each of kidney and butter beans; increase seasonings 1/2 of recipe. Heat 3 hours on slow. Posted to recipelu-digest by "Diane Geary" on Feb 27, 1998
beans,butters
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