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| Crockpot Knockwurst And Cabbage Recipe |
Category: Crockpot / Meats
Rating:
N/A
Servings: 6
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Ingredients
6 knockwurst links
1/2 teaspoon salt
1 onion, thinly sliced
1 teaspoon caraway seeds
1 small head cabbage shredded
2 cup chicken bouillon
Cooking Directions:
Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender. Makes 6 servings.... NOTE: If a more chewy texture> in the knockwurst is preferred, add the meat during the last hour of cooking.....
meats,crockpot
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