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| Avacado Dip #2 Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 2-1/2
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Ingredients
1 cup mashed avocado pulp
1 pkg (8-oz) cream cheese
3 tablespoon freshly squeezed lemon juice
1 teaspoon finely chopped onion
1 teaspoon salt
1 dash worcestershire sauce
Cooking Directions:
Gradually add the avocado to the softened cream cheese, blending until smooth. Add the lemon juice, onion, salt, and Worcestershire sauce. Mix until well blended. Yield: 2-1/2 cups.
From , by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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