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| Avacado Crab Dip Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 8
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Ingredients
1 large avacado; seeded, peeled & cubed
1 tablespoon lemon juice
1 tablespoon grated onion
1 teaspoon worcestershire sauce
1 can (7.5-oz) crabmeat; drained
1 pkg (8-oz) cream cheese
1/4 cup dairy sour cream
1/4 teaspoon accent
1/4 teaspoon salt
Cooking Directions:
Combine avacado, lemon juice, onion & Worcestershire sauce in a blender & whirl until smooth. Add cream cheese, sour cream, Accent & salt; blend well. Stir in crabmeat. Chill.
MRS FLOYD (CINDY) DRAPER
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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