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| Crockpot Corn Stuffed Pork Chops Recipe |
Category: Crockpot / Meats
Rating:
N/A
Servings: 6
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Ingredients
6 pork chops
2 tablespoon minced green pepper
7 oz whole kernel corn undrained
1 teaspoon salt
1/2 teaspoon sage
1 cup soft bread crumbs
1 tablespoon instant minced onion
Cooking Directions:
Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon- buttered broccoli. Makes 5 to 6 servings...
meats,crockpot
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