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| Crock-Pot Continental Chicken Recipe |
Category: Crockpot
Rating:
N/A
Servings: 8
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Ingredients
1 pkg dried beef
8 chicken breast halves without skin; boned
8 slice bacon
1/4 cup flour
1/4 cup sour cream
1 can mushroom soup; undiluted
Cooking Directions:
On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles. Adapted for Mastercook by Brenda Adams Posted to MC-Recipe Digest V1 #187
crockpot
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