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Crockpot Chicken Marengo Recipe
Category: Ethnic / Poultry
Rating: N/A
Servings: 8


Ingredients

2 whole fryers; cut up
12 pearl onions
1 lb mushrooms; sliced
4 shallots; chopped
2 cloves garlic; minced
1 1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoon thyme
5 sprigs parsley
2 whole bay leaves; crumbled
1/2 cup stuffed olives; sliced
16 oz canned tomatoes
1/2 cup dry white wine
1 croutons



Cooking Directions:

Place onions in bottom of slow cooker; add chicken and mushrooms. In bowl, mix all other ingredients except croutons and add to slow cooker. Cook on low 6-8 hours, on high 3-4 hours, or on automatic 5 hours. Serve with croutons.

Recipe by: The Unwatched Pot
ethnic,poultry,crockpot

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Related Recipes:
Blackened Chicken And Pasta
Drunken Mexican Chicken (Pollo Boracho)
Chili Vino - Mexican
Gnocchi Allo Safferano
Ofennudle (Rohrnudle)



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