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| Crockpot Chicken And Rice Casserole Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 4
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Ingredients
4 large chicken breasts
1 can cream of chicken soup (small
1 can cream of clery soup (small)
1 can cream of mushroom soup (sm)
1/2 cup diced celery
1 cup minute rice
Cooking Directions:
Date: Sat, 25 May 1996 13:42:06 -0400
From: BobbieB1@aol.com
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Linda Scales Formatted by Dottie Hanssen PBTN79A
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
poultry,crockpot
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