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| Crockpot Cheese Fondue Dip Recipe |
Category: Crockpot
Rating:
N/A
Servings: 8
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Ingredients
2 10-3/4 cans condensed cheese
1 pkg freeze dried or fresh chive
2 cup grated sharp cheddar cheese
1 celery sticks
1 cauliflower, cut up
1 tablespoon worcestershire sauce
1 teaspoon lemon juice
1 corn chips
Cooking Directions:
Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on > low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.
cheese/eggs,crockpot
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