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| Crockpot Cabbage Rolls Recipe |
Category: Beef
Rating:
N/A
Servings: 1
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Ingredients
12 large cabbage leaves
1 lb lean ground beef or lamb
1/2 cup cooked rice
1 can (6 oz.) tomato paste
3/4 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon leaf thyme
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
Cooking Directions:
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours. Posted to recipelu-digest Volume 01 Number 508 by James and Susan Kirkland on Jan 12, 1998
beef,crockpot
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