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| Crockpot Brunswick Stew Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 6
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Ingredients
1 cup tomatoes; cut up (16 oz.)
1 cup tomato paste; (6 oz.)
3 cup chicken; cubbed, cooked
1 pkg frozen succotash
1 or 1 pkg. frozen okra; slice
1 cup onions; chopped
1 bay leaf
1 teaspoon salt
1/2 teaspoon rosemary; dried, crushed
1/2 teaspoon pepper
1 dash ground cloves
2 1/2 cup chicken broth
Cooking Directions:
In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6 servings. 09/26/91 10:59 pm JUDY/NC PJXG05A
poultry,crockpot
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