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| Crockpot Brisket Recipe |
Category: Crockpot / Entrees
Rating:
N/A
Servings: 5
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Ingredients
2 1/4 lb lean beef brisket
1 tablespoon veg. oil
3/4 cup red wine; or beer
1 tablespoon dijon mustard
1/2 teaspoon dried whole thyme
1/4 teaspoon rosemary
1/2 teaspoon salt
3 centiliter garlic; minced
1 bay leaf; crumbled
3 carrots; 2 sticks
5 small red potatoes; halved
1 large onion; quartered
2 tablespoon quick-cooking tapioca; *
1/4 cup water
Cooking Directions:
Trim fat from brisket. Heat oil in a large frying pan. Over medium-high until hot, brown brisket on all sides. Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add browned brisket. Combine wine and remaining ingredients. Pour over top of brisket. Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW for 8 hours. The tapioca will thicken the liquid to make its own gravy. Posted to MM-Recipes Digest V4 #299 by roy@indy.net (Roy) on Nov 19, 1997
entrees,meats,crockpot
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