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| Crock-Pot Beans Recipe |
Category: Beans
Rating:
N/A
Servings: 8
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Ingredients
4 cup dry beans
1 salt pork
1 onion
5 tablespoon molasses
3 tablespoon brown sugar
4 tablespoon white sugar
3 teaspoon dry mustard
Cooking Directions:
Dissolve molasses, brown sugar, white sugar and dry mustard in 2 cups boiling water. Pour over beans. Soak and parboil beans. Brown 3 slices of salt pork and add 1 medium onion (quartered) to bottom of pot. Add 4 cups beans. Add pepper and salt (teaspoon), 2 good shakes Worcestershire sauce and cover top with ketchup. Takes all day in crock-pot. Posted to recipelu-digest Volume 01 Number 258 by "Diane Geary" on Nov 15, 1997
beans
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