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| Crockpot Barbequed Chicken Wings Recipe |
Category: Appetizers
Rating:
N/A
Servings: 24
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Ingredients
5 lb chicken wings; tips cut off
1 bottle (12-oz) chili sauce
1/3 cup lemon juice
1 tablespoon eorcestershire sauce
2 tablespoon molasses
2 teaspoon salt
2 teaspoon chili powder
1/4 teaspoon hot sauce
1 dash garlic salt
1 dash sugar
Cooking Directions:
Place wings in cooker. Combine remaining ingredients; pour over chicken. Cook on Low for 6 to 8 hours or on High for 2 to 3 hours.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
appetizers
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