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| Crockpot Arroz Con Pollo Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 5
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Ingredients
1 frying chicken; cut up
1 teaspoon salt
1/4 teaspoon pepper
1 clove garlic; minced
1/8 teaspoon saffron powder
3 cup broth or bouillon
2 tablespoon dry sherry
1 can (16 oz) peas; drained
1/2 cup stuffed green olives; sliced
2 cup cooked rice
Cooking Directions:
In slow-cooking pot, combine chicken with salt, pepper, garlic and saffron. Pour chicken broth and sherry over chicken. Cover and cook on low for 4 to 6 hours. Drain chicken; save 2 cups of the broth. Turn control to high. In slow-cooking pot, combine chicken, 2 cups broth, peas, olives, and cooked rice. Cover and cook on high another 20 to 30 minutes, or until hot. Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland on Nov 17, 1997
poultry,crockpot
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