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| Crockpot Appetizer Ribs Recipe |
Category: Crockpot / Entrees
Rating:
N/A
Servings: 8
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Ingredients
4 lb spareribs; cut up
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic salt
8 oz russian salad dressing
6 oz pineapple juice
Cooking Directions:
Sprinkle ribs with salt and pepper. Place in crockpot; pour water over them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown. Makes 8-10 appetizer servings. *If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appertizer. Posted to EAT-L Digest 15 October 96
entrees,crockpot
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