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| Crockpot 24-Hour Italian Beef Recipe |
Category: Crockpot
Rating:
N/A
Servings: 4
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Ingredients
5 lb beef rump roast
2 cup water
1 pkg dry au jus gravy mix
1 pkg dry italian dressing mix
1 italian seasoning; ( opt)
Cooking Directions:
Combine water, gravy mix and dressing mix. Add italian seasoning if desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours. Remove roast and shred with 2 forks, forming strings. Cook another 10 to 12 hours on LOW. Serve on Italian buns.
From: Carol Katz Date: 10-01-95
Recipe by Betty Crocker Posted to brand-name-recipes by Meg Antczak on Feb 08, 1998
crockpot
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