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| Crock Pot Veal And Peppers Recipe |
Category: Crockpot
Rating:
N/A
Servings: 6
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Ingredients
3 lb veal; boneless; 2 cubes
4 green peppers; cut in 1/8's
3 medium onions; sliced thin
2 garlic cloves; mince
1 lb mushrooms; quartered
3 chicken boullion cubes; crush
3/4 teaspoon basil
2 can tomatoes; 1 lb. each
Cooking Directions:
Combine all ingredients in removable liner. Place liner in base. Cover and cook on low 7 hours, high 4 hours or auto 5 hours. Posted to JEWISH-FOOD digest by Nancy Berry on May 12, 1998
crockpot
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