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| Crock Pot Spanish Chicken Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 1
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Ingredients
1 fryer; (2 1/2-3 lb.) cut up rins
1 salt & peppered
4 carrots; diced
1 large onion; diced
1 cup frozen green beans
1 jar (2-4 oz.)sliced mushrooms
2 teaspoon salt
2 bay leaves
1/2 teaspoon tarragon
1/2 teaspoon summer savory
1/4 teaspoon garlic powder
1/4 teaspoon coarsely ground pepper
1 can (16 oz.) tomatoes; chopped
1/3 cup regular rice; uncooked
1/2 cup water
Cooking Directions:
Place chicken, carrots, onion, beans, mushrooms, salt, bay leaves, tarragon, summer savory, garlic powder, pepper and tomatoes in the pot. Cover and place temperature on low. Cook 4-5 hours; stir in rice and water. Finish cooking for a total of 7 1/2 to 9 hours. Stir a couple of times and taste for more salt. Serve with hot garlic toast. busted by sooz Posted to recipelu-digest Volume 01 Number 311 by James and Susan Kirkland on Nov 26, 1997
poultry,crockpot
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