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| Autumn Pork Roast Recipe |
Category: Crockpot
Rating:
N/A
Servings: 6
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Ingredients
3 lb pork roast; (up to 4)
1 salt and pepper
1 cup cranberries; chop fine
1/4 cup honey
1 teaspoon orange peel; grate
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Cooking Directions:
Sprinkle roast with salt and pepper. Place in slow cooking crockpot. Combine remaining ingredients. Pour over roast. Cover. Cook on LOW for 8 to 10 hours. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to MC-Recipe Digest V1 #1030 by "M. Hicks" on Jan 22, 1998
crockpot
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