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| Autumn Pork Chops Recipe |
Category: Pork / Ham
Rating:
N/A
Servings: 6
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Ingredients
6 pork chops
2 medium acorn squash -- unpeeled
3/4 teaspoon salt
2 tablespoon melted butter
3/4 cup brown sugar, packed
3/4 teaspoon brown bouquet sauce
1 tablespoon orange juice
1/2 teaspoon orange peel -- grated
Cooking Directions:
Trim excess fat from chops. Cut each squash into 4 to 5 crosswise slices; remove seeds. Arrange 3 chops on bottom of slow-cooking pot. Place all squash sliceds on top; then another layer of remaining 3 chops. Combine salt, butter, sugar, bouquet sauce, orange juice, and orange peel. Spoon over chops. Cover and cook on low for 4 to 6 hours or until done. Serve one or two slices of squash with each pork chop.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
pork,ham
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