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| Crock Pot Fish Stew A La Carolyn Recipe |
Category: Crockpot
Rating:
N/A
Servings: 1
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Ingredients
3 large red snapper or flounder 1 1/4 to 1; 1/2 lb, cut in 2 pieces
2 tablespoon olive oil or melted butter
1 clove garlic; minced
1 large onion; sliced
1 green pepper; cut in 1 pieces
1 zucchini squash ( or 2); unpeeled & sliced
1 can (15 oz.) whole tomatoes
1/2 teaspoon leaf basil
1/2 teaspoon leaf oregano
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup dry white wine
1/2 cup fresh mushrooms ( to 3/4 cup); optional
Cooking Directions:
Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about 3 quarts). Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland on Dec 27, 1997
crockpot,stews
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