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Crock Pot Deviled Beef Recipe
Category: Beef
Rating: N/A
Servings: 1


Ingredients

2 lb stew beef; cut in nine 1 inch cubes
1 envelope seasoning mix for sloppy j; oes
1 can (6 oz.) tomato paste or
1 can (8oz.) tomato sauce
1 cup coarsely chopped celery
1 green pepper; chopped
1/2 cup water
2 tablespoon vinegar



Cooking Directions:

Place all ingredients in crock pot, stirring to mix ingredients. Cover and cook about 10 hours on low or 4 1/2 hours on high. Do not peek or stir until near the end of cooking time. Serve over hot noodles or rice. Serves 5 or 6. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland on Nov 22, 1997
beef,crockpot

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Related Recipes:
Country Beef Ragout
Biscuit Hamburger Bake
Greek Hamburgers
Russian Meat Balls (Bitochki)
Classic Corned Beef Dinner



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