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| Crock Pot Chinese Beef And Pea Pods Recipe |
Category: Beef / Chinese
Rating:
N/A
Servings: 1
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Ingredients
1 lb family steak or (1 1/2 pound); thinly sliced ,
1 can beef consomme soup
1/4 cup soy sauce
1/4 teaspoon ground ginger
1 bunch green onions; (about 8)
2 tablespoon cornstarch
2 tablespoon water
1 can sliced water chestnuts; drained
1 can bamboo shoots; drained
1 can bean sprouts; drained
1 pkg (7 oz.) frozen chinese pea pods; partially thawed
Cooking Directions:
Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6. Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland on Dec 26, 1997
beef,crockpot,chinese
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