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| Crock Pot Chili #2 Recipe |
Category: Crockpot / Chili
Rating:
N/A
Servings: 6
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Ingredients
1/2 lb dry pinto or kidney beans
2 garlic cloves, crushed
2 tablespoon chili powder
2 can tomatoes (14.5oz ea)
1 teaspoon pepper
2 lb ground chuck (coarse grind), browne; d & drained
1 teaspoon cumin
2 medium onions, chopped
1 salt to taste
1 green pepper, chopped
Cooking Directions:
* I buy extra lean and don't brown 1st. ** .
Put all ingredients in crockpot. Stir this once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6 hours. Posted to EAT-L Digest 03 Jan 97
From: Bill Spalding
chili,crockpot
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